Only Oats™ Gluten-free Whole Grain Oat Flour
Add a nutritional punch to your favorite muffin, cookie and apple crisp recipe with Only Oats™ pure whole grain oat flour. Healthy living begins with the benefits of pure oats.
Get Creative in the Kitchen
- Great for baking!
- Thicken gravies, sauces and soups.
- Stretch your ground meats by adding Only Oats™ gluten-free whole grain oat flour.
- Coat fish or meat.
- Check out these tips for replacing wheat flour with Only Oats™ gluten-free whole grain oat flour.
- More ideas and recipes using Only Oats™ Gluten-free whole grain oat flour.
Comparison of Gluten-free Flours
Guaranteed Pure Natural Oats
- Ingredient List: whole grain oats (that's it!)
- Laboratory testing shows gluten levels at less than 10 ppm (undetectable)
- No sugar added
- Cholesterol and trans fat free
- Low in saturated fat
- High source of fiber
- Excellent source of iron
- All natural ingredients
- No additives or preservatives
- Free of major allergens